Ingredients: Contains gluten-containing cereals and soy as indicated in bold type.
Wholemeal wheat flour (60%), water, rye meal (3%), yeast, wheat bran, vinegar, wheat gluten, iodised salt, canola oil, cultured wheat flour, soy flour, vegetable emulsifiers (481, 471, 472e), vitamins (thiamin, folic acid).
Made on a line that also produces products containing sesame seeds.
Helga’s suggests bread be stored in a cool dry place, out of direct sunlight.
Servings per pack: 9 (16 slices and 2 crusts)
Serving Size: 83g (2 slices)
(per serving) *
< means less than
^One serve (2 slices) of Helga’s Traditional Wholemeal contributes 100% towards the Grains and Legumes Nutrition Council™ 48g Whole Grain Daily Target Intake.