Helgas Loaf Traditional Wholemeal 750 g

100% of your whole grain daily target intake^ ^One serve (2 slices) of Helga's Traditional Wholemeal contributes 100% towards the Grains and Legumes Nutrition Council™ 48g whole grain Daily Target Intake. At Helga's, we believe generosity starts with the finest ingredients, crafted by real bakers every day.

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Our Traditional Wholemeal is a classic. Thick and soft. With just the right amount of wheaty flavour. We only use australian wheat flour because we think it's the best in the world. We take our time to blend and rest the dough. And then we bake. And now here it is. In your hands. We hope you love eating it as much as we loved baking it for you.

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Recipes

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Cook: 10mins

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Prep: 13mins

Cook: 7mins

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Nutrition Information

Health Star Rating: 4.5

Ingredients: Wholemeal Wheat Flour (64%), Water, Yeast, Rye Meal, Vinegar, Wheat Gluten, Soy Flour, Canola Oil, Iodised Salt, Wheat Bran, Cultured Wheat Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)

Contains Soy, Wheat, Gluten. Made on a line that also produces Products containing Sesame.

Storage Instruction: Helga's suggests bread be stored in a cool dry place, out of direct sunlight. Freezer Friendly: For best results, freeze on the day of purchase and enjoy within 4 months. Once thawed, consume within 3 days. Do not refreeze.

Usage Instruction: Servings per Pack: 9 (16 slices and 2 crust),

Made in Australia from at least 90% Australian ingredients.

Average Quantity per Serving

% Daily Intake (per serving)*

Average Quantity per 100g