Japanese-Style Tuna Sandwiches

• 185g can tuna in olive oil, drained
• 1 green onion, chopped finely
• 1/4 cup (75g) Kewpie mayonnaise
• 1½ tsp sesame oil
• 4 slices Helga’s Lower Carb Wholemeal & Seed Bread
• 1 medium avocado (250g), sliced
• 20g snow pea tendrils
• 1 lebanese cucumber (130g), peeled into ribbons
   

1. Combine tuna, green onion, mayonnaise and oil in a small bowl; season to taste.
2. Lay a sheet of baking paper on a chopping board; top with bread slices. Top 2 slices with avocado, tuna mixture, snow pea tendrils and cucumber. Sandwich with remaining bread slices.

Tip: Swap Use Helga’s Lower Carb Traditional Wholemeal Wraps instead of the Lower Carb Wholemeal & Seed Bread.

Tip: Use your favourite flavoured can of tuna.