Helgas Loaf Mixed Grain 800 g

Sliced mixed grain bread 30% of your whole grain daily target intake^ ^One serve (2 slices) of Helga's Mixed Grain contributes 30% toward the Grains & Legumes Nutrition Council™ 48g whole grain Daily Target Intake. At Helga's, we believe generosity starts with the finest ingredients, crafted by real bakers every day.

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Our Mixed Grain is a classic. The magic is in the grains. Choosing the right ones. Getting great grainy taste and texture in every bite. We only use Australian wheat flour because we think it's the best in the world. We take our time to blend and rest the dough. And then we bake. And now here it is. In your hands. We hope you love eating it as much as we loved baking it for you.

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Recipes

Lebanese-Style Eggplant Sandwiches with Garlic Dip

Servings: 2

Servings: 2

Herby Haloumi & Avocado Sandwiches

Prep: 8mins

Cook: 2mins

Servings: 4

Salmon & Herb Tartlets

Prep: 23mins

Cook: 22mins

Servings: 4

Nutrition Information

Health Star Rating: 4

Ingredients: Wheat Flour, Water, Mixed Grains (19%) (Kibbled Wheat, Kibbled Purple Wheat, Kibbled Rye, Kibbled Triticale (Rye, Wheat), Oats), Linseeds, Yeast, Vinegar, Canola Oil, Iodised Salt, Cultured Wheat Flour, Wheat Gluten, Soy Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)

Contains Soy, Wheat, Gluten. Made in a line that also produces Products containing Sesame.

Storage Instruction: Helga's suggest bread be stored in a cool dry place, out of direct sunlight. Freezer Friendly: For best results, freeze on the day of purchase and enjoy within 4 months. Once thawed, consume within 3 days. Do not refreeze.

Usage Instruction: Servings per Pack: 9 (16 slices and 2 crusts),

Made in Australia from at least 70% Australian ingredients.

Average Quantity per Serving

% Daily Intake (per serving)*

Average Quantity per 100g