Health Star Rating: 4
Ingredients: Wheat Flour, Water, Yeast, Light Rye Flour, Vinegar, Soy Flour, Canola Oil, Iodised Salt, Wheat Semolina, Cultured Wheat Flour, Wheat Gluten, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
Contains Soy, Wheat, Gluten. Made on a line that also produces Products containing Sesame.
Storage Instruction: Suitable for Home Freezing
Usage Instruction: Servings per Pack: 4.5 (8 slices and 1 crust),
Made in Australia from at least 90% Australian ingredients.
Ingredients: Wheat Flour, Water, Yeast, Light Rye Flour, Vinegar, Soy Flour, Canola Oil, Iodised Salt, Wheat Semolina, Cultured Wheat Flour, Wheat Gluten, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
Contains Soy, Wheat, Gluten. Made on a line that also produces Products containing Sesame.
Storage Instruction: Suitable for Home Freezing
Usage Instruction: Servings per Pack: 4.5 (8 slices and 1 crust),
Made in Australia from at least 90% Australian ingredients.
Average Quantity per Serving
% Daily Intake (per serving)*
Average Quantity per 100g
Energy (kJ)
Average Quantity per Serving:770kJ
% Daily Intake (per serving)*:9%
Average Quantity per 100g:1040kJ
Protein
Average Quantity per Serving:6.1g
% Daily Intake (per serving)*:12%
Average Quantity per 100g:8.2g
Carbohydrate
Average Quantity per Serving:32.8g
% Daily Intake (per serving)*:11%
Average Quantity per 100g:44.3g
- sugars
Average Quantity per Serving:3g
% Daily Intake (per serving)*:3%
Average Quantity per 100g:4.1g
Fat, total
Average Quantity per Serving:2.2g
% Daily Intake (per serving)*:3%
Average Quantity per 100g:3g
- saturated
Average Quantity per Serving:<1g
% Daily Intake (per serving)*:4%
Average Quantity per 100g:<1g
Fibre
Average Quantity per Serving:3.1g
% Daily Intake (per serving)*:10%
Average Quantity per 100g:4.2g
Sodium
Average Quantity per Serving:280mg
% Daily Intake (per serving)*:12%
Average Quantity per 100g:375mg