Helgas Loaf Protein Wholemeal 700 g

At Helga's, we believe that great bread starts with the finest ingredients, crafted with care by real bakers every day. And when it comes to healthy eating, there should never be a trade-off between taste and nutrition.

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Our High Protein Wholemeal loaf is packed with goodness, delivering 20% of your daily protein needs in just two slices. It's a simple (and delicious) way to fuel your body and support your health goals. We hope you love every bite as much as we loved baking it for you. Each serve (2 slices) contains 10g of protein, which contributes 20% to your daily protein requirements.

Featured in:

PLUS+

Recipes

Ricotta, Banana, Honey & Walnut Toasties

Prep: 7mins

Cook: 3mins

Servings: 4

Chilli Bean & Avo Melts

Prep: 8 mins

Cook: 2 mins

Servings: 2

Nutrition Information

Health Star Rating: 5

Ingredients: Water, Wholemeal Wheat Flour (27%), Wheat Flour, Wheat Gluten, Modified Tapioca Starch (1413), Yeast, Soy Protein Isolate, Wheat Fibre, Vinegar, Iodised Salt, Wheat Bran, Canola Oil, Cultured Wheat Flour, Soy Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Soy, Wheat)

Contains Soy, Wheat, Gluten. Made in a line that also produces Products containing Sesame.

Storage Instruction: Store in a cool dry place, out of direct sunlight. Freezer Friendly For best results, freeze on the day of purchase and enjoy within 4 months. Once thawed, consume within 3 days. Do not refreeze.

Usage Instruction: Servings per Pack: 9 (16 slices and 2 crusts),

Made in Australia from at least 80% Australian ingredients.

Average Quantity per Serving

% Daily Intake (per serving)*

Average Quantity per 100g