Find out more
Featured in:
Health Star Rating: 4
Ingredients: Wheat Flour, Water, Yeast, Vinegar, Sourdough (from Fermented Rye) (1%), Iodised Salt, Canola Oil, Wheat Gluten, Cultured Wheat Flour, Soy Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
Contains Soy, Wheat, Gluten. Made on a line that also produces Product containing Sesame.
Usage Instruction: Servings per Pack: 7 (12 Slices and 2 Crusts),
Made in Australia from at least 90% Australian ingredients.
Ingredients: Wheat Flour, Water, Yeast, Vinegar, Sourdough (from Fermented Rye) (1%), Iodised Salt, Canola Oil, Wheat Gluten, Cultured Wheat Flour, Soy Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
Contains Soy, Wheat, Gluten. Made on a line that also produces Product containing Sesame.
Usage Instruction: Servings per Pack: 7 (12 Slices and 2 Crusts),
Made in Australia from at least 90% Australian ingredients.
Average Quantity per Serving
% Daily Intake (per serving)*
Average Quantity per 100g
Energy (kJ)
Average Quantity per Serving:
% Daily Intake (per serving)*:
Average Quantity per 100g:1030kJ
Protein
Average Quantity per Serving:
% Daily Intake (per serving)*:
Average Quantity per 100g:9g
Carbohydrate
Average Quantity per Serving:
% Daily Intake (per serving)*:
Average Quantity per 100g:43.1g
- sugars
Average Quantity per Serving:
% Daily Intake (per serving)*:
Average Quantity per 100g:2.6g
Fat, total
Average Quantity per Serving:
% Daily Intake (per serving)*:
Average Quantity per 100g:3.1g
- saturated
Average Quantity per Serving:
% Daily Intake (per serving)*:
Average Quantity per 100g:<1g
Fibre
Average Quantity per Serving:
% Daily Intake (per serving)*:
Average Quantity per 100g:3.5g
Sodium
Average Quantity per Serving:
% Daily Intake (per serving)*:
Average Quantity per 100g:350mg