Helga's Light Rye Bread 680g

At Helga's, we believe generosity starts with the finest ingredients, crafted by real bakers every day. Our Light Rye is a classic, soft and light, with a sweet and nutty flavour.

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We only use Australian wheat flour because we think it's the best in the world. We take our time to blend and rest the dough. And then we bake. And now here it is. In your hands. We hope you love eating it as much as we loved baking it for you.

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Recipes

Croque Madame

Prep: 13mins

Cook: 7mins

Servings: 4

Lebanese-Style Eggplant Sandwiches with Garlic Dip

Prep: 10mins

Cook: 10mins

Servings: 2

Chipotle Egg Sandwiches with Avocado & Bacon

Prep: 15 mins

Cook: 5 mins

Servings: 2

Italian-Style Cheesy, Capsicum Toasties

Prep: 8mins

Cook: 2mins

Servings: 2

Nutrition Information

Health Star Rating: 4

Ingredients: Wheat Flour, Water, Rye Flour, Canola Oil, Vinegar, Wheat Gluten, Soy Flour, Iodised Salt, Yeast, Fermented Wheat Flour, Malted Barley Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)

Contains Soy, Wheat, Gluten. Made on a line that also produces Products containing Sesame.

Usage Instruction: Servings per Pack: 9 (16 slices and 2 crusts),

Made in Australia from at least 95% Australian ingredients.

Average Quantity per Serving

% Daily Intake (per serving)*

Average Quantity per 100g