Helgas Gluten Free Bread Traditional White 470 g

Gluten free white sliced bread Our Gluten Free Bread has large soft slices that are perfect for delicious sandwiches and toast, with that classic white taste. Every slice is full of all the good things you love about Helga's, without the gluten.

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GLUTEN FREE HEALTH

Recipes

Ricotta, Banana, Honey & Walnut Toasties

Prep: 7mins

Cook: 3mins

Servings: 4

Salmon & Herb Tartlets

Prep: 23mins

Cook: 22mins

Servings: 4

Indian-Style Chickpea Toasties

Prep: 17mins

Cook: 3mins

Servings: 2

Chilli Bean & Avo Melts

Prep: 8 mins

Cook: 2 mins

Servings: 2

Nutrition Information

Health Star Rating: 4

Ingredients: Water, Modified Tapioca Starch (1442), Rice Flour, Maize Starch, Potato Starch, Canola Oil, Sugar, Psyllium Flour, Egg White Powder, Rice Bran, Soy Flour, Vinegar, Iodised Salt, Thickeners (412, 464), Cultured Dextrose, Yeast, Vitamin (Thiamin)

Contains Egg, Soy. May be present Sesame.

Storage Instruction: Store in a cool dry place, out of direct sunlight. Once opened, consume within 3 days.

Usage Instruction: Servings per Pack: 6 (10 Slices and 2 Crusts),

Made in Australia from at least 45% Australian ingredients.

Suitable for: Gluten Intolerance, Vegetarians

Average Quantity per Serving

% Daily Intake (per serving)*

Average Quantity per 100g