Helgas Loaf Sourdough 650 g

Helgas Loaf Sourdough 650 g

At Helga's, we believe generosity starts with the finest ingredients, crafted by real bakers every day. Our Sourdough is a classic.
source of protein
source of fibre
NAFCP
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The magic is in the fermented rye sourdough culture. We only use Australian wheat flour because we think it's the best in the world. We take our time to blend and rest the dough. And then we bake. And now here it is. In your hands. We hope you love eating it as much as we loved baking it for you.
Health Star Rating: 4

Ingredients: Wheat Flour, Water, Yeast, Soy Flour, Rye Sourdough (3%), Canola Oil, Vinegar, Wheat Gluten, Iodised Salt, Cultured Wheat Flour, Wheat Semolina, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)

Contains Soy, Wheat, Gluten. Made on a line that also produces Products containing Sesame.

Usage Instruction: Servings per Pack: 9 (16 slices and 2 crusts),

Made in Australia from at least 90% Australian ingredients.

 
Average Quantity per Serving
% Daily Intake (per serving)*
Average Quantity per 100g

Energy (kJ)

Average Quantity per Serving:760kJ
% Daily Intake (per serving)*:9%
Average Quantity per 100g:1060kJ

Protein

Average Quantity per Serving:6.6g
% Daily Intake (per serving)*:13%
Average Quantity per 100g:9.2g

Fat, total

Average Quantity per Serving:2.9g
% Daily Intake (per serving)*:4%
Average Quantity per 100g:4g

- saturated

Average Quantity per Serving:<1g
% Daily Intake (per serving)*:4%
Average Quantity per 100g:<1g

Carbohydrate

Average Quantity per Serving:30.2g
% Daily Intake (per serving)*:10%
Average Quantity per 100g:41.9g

- sugars

Average Quantity per Serving:1.9g
% Daily Intake (per serving)*:2%
Average Quantity per 100g:2.7g

Sodium

Average Quantity per Serving:270mg
% Daily Intake (per serving)*:12%
Average Quantity per 100g:375mg

Fibre

Average Quantity per Serving:3.2g
% Daily Intake (per serving)*:11%
Average Quantity per 100g:4.4g