Chicken & Sauerkraut Toasties

Prep: 7mins
Cook: 3mins
Servings: 2
Beetroot toastie

Lunch never looked so good with these Chicken and Sauerkraut Toasties. Made with Helga's Digestive Wellbeing Barley, Seeds and Grain bread.

Ingredients

  • 2 tsp tahini
  • 2 tsp lemon juice
  • ¾ cup (120g) chopped barbecued chicken breast
  • 30g baby spinach leaves, chopped
  • 4 slices Helga’s Digestive Wellbeing Barley, Seeds & Grain Bread
  • olive oil cooking spray
  • ½ cup (70g) purple sauerkraut
  • 1/3 cup (35g) grated mozzarella

Method

  1. Combine tahini, lemon juice and 2 tsp warm water in a medium bowl until smooth. Add chicken and spinach; stir to combine. Season to taste. 
  2. Lay a sheet of baking paper on a chopping board; top with bread slices. Lightly spray slices with olive oil. Turn 2 slices so oiled side faces down; spread with chicken mixture. Top with the sauerkraut and cheese. Sandwich together with remaining bread slices, oiled-side up.
  3. Preheat sandwich press. Toast sandwiches in hot sandwich press for 3 minutes or until golden and crisp.