Helgas Loaf Soft White 700 g

Sliced white bread At Helga's, we believe generosity starts with the finest ingredients, crafted by real bakers every day. Our Soft White is a classic.

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Thick and soft. The way real white bread is meant to be. We use Australian wheat flour because we think it's the best in the world. We take our time to blend and rest the dough. And then we bake. And now here it is. In your hands. We hope you love eating it as much as we loved baking it for you.

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CLASSICS

Recipes

Apple & Maple Syrup Toasties

Prep: 8mins

Cook: 2mins

Servings: 4

Prosciutto & Mozzarella Squares

Prep: 24mins

Cook: 6mins

Servings: 6

Italian-Style Cheesy, Capsicum Toasties

Prep: 8mins

Cook: 2mins

Servings: 2

Chipotle Egg Sandwiches with Avocado & Bacon

Prep: 15 mins

Cook: 5 mins

Servings: 2

Nutrition Information

Health Star Rating: 4

Ingredients: Wheat Flour, Water, Yeast, Light Rye Flour, Vinegar, Soy Flour, Canola Oil, Iodised Salt, Wheat Semolina, Cultured Wheat Flour, Wheat Gluten, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)

Contains Soy, Wheat, Gluten. Made in a line that also produces Products containing Sesame.

Storage Instruction: Helga's suggests bread be stored in a cool dry place, out of direct sunlight. Freezer Friendly: For best results, freeze on the day of purchase and enjoy within 4 months. Once thawed, consume within 3 days. Do not refreeze.

Usage Instruction: Servings per Pack: 9 (16 slices and 2 crusts),

Made in Australia from at least 90% Australian ingredients.

Average Quantity per Serving

% Daily Intake (per serving)*

Average Quantity per 100g