Helgas Gluten Free Bread Slices Traditional Wholemeal 500 g

Gluten free wholemeal sliced bread Our Gluten Free Bread has large soft slices that are perfect for delicious sandwiches and toast, with that distinctive wholemeal taste. Every slice is full of all the good things you love about Helga's, without the gluten.

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One serve (2 slices) of Helga's Gluten Free Wholemeal bread contributes 25% towards the Grains & Legumes Nutrition Council™ 48g whole grain Daily Target Intake.

Featured in:

GLUTEN FREE HEALTH

Recipes

Ricotta, Banana, Honey & Walnut Toasties

Prep: 7mins

Cook: 3mins

Servings: 4

Salmon & Herb Tartlets

Prep: 23mins

Cook: 22mins

Servings: 4

Indian-Style Chickpea Toasties

Prep: 17mins

Cook: 3mins

Servings: 2

Chilli Bean & Avo Melts

Prep: 8 mins

Cook: 2 mins

Servings: 2

Nutrition Information

Health Star Rating: 4

Ingredients: Water, Wholemeal Rice Flour (15%), Modified Tapioca Starch (1442), Maize Starch, Rice Flour, Potato Starch, Milled Linseed, Canola Oil, Sugar, Psyllium Flour, Vinegar, Egg White Powder, Soy Flour, Thickeners (412, 464), Iodised Salt, Yeast, Cultured Dextrose, Vitamin (Thiamin)

Contains Egg, Soy. May be present Sesame.

Storage Instruction: Store in a cool dry place, out of direct sunlight. Once opened, consume within 3 days.

Usage Instruction: Servings per Pack: 6 (10 Slices and 2 Crusts),

Made in Australia from at least 45% Australian ingredients.

Suitable for: Gluten Intolerance, Vegetarians

Average Quantity per Serving

% Daily Intake (per serving)*

Average Quantity per 100g