Helgas Low Carb 5 Seeds 700 g

Sliced 5 seeds bread 50% less carbs^ 60% more protein^ ^ Helga's Plus+ Lower Carb 5 Seeds has 50% less carbohydrate (20. 4g/100g) and 60% more protein (14.

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3g/100g) than Helga's Mixed Grain (carbohydrate: 41. 3g/100g, protein: 8. 7g/100g), (May 2025). At Helga's, we believe that great bread starts with the finest ingredients, crafted with care by real bakers every day. And when it comes to healthy eating, there should never be a trade-off between taste and nutrition. That's why we've created our Lower Carb 5 Seeds loaf - blending sunflower seeds, brown linseeds, poppy seeds, and psyllium seeds with a little less wheat flour to bring you a deliciously wholesome loaf with fewer carbs. We hope you love every bite as much as we loved baking it for you.

Featured in:

PLUS+

Nutrition Information

Health Star Rating: 5

Ingredients: Water, Wheat Flour, Mixed Seeds (18%) (Brown Linseeds, Sunflower Seeds, Poppy Seeds, Psyllium Seeds, Golden Linseeds), Modified Wheat Starch (1413), Wheat Gluten, Defatted Soy Flour, Yeast, Bamboo Fibre, Soy Splits, Kibbled Soy, Vinegar, Canola Oil, Iodised Salt, Cultured Wheat Flour, Soy Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)

Contains Soy, Wheat, Gluten. Made in a line that also produces Products containing Sesame.

Storage Instruction: Store in a cold dry place, out of direct sunlight. Freezer Friendly For best results, freeze on the day of purchase and enjoy within 4 months. Once thawed, consume within 3 days. Do not refreeze.

Usage Instruction: Servings per Pack: 9 (16 Slices and 2 Crusts),

Made in Australia from at least 60% Australian ingredients.

Average Quantity per Serving

% Daily Intake (per serving)*

Average Quantity per 100g