Traditional Wholemeal Wraps
Helga's bakers begin with care by selecting the best quality ingredients, those that bring out the best taste in each other.
From mixing, proving, pressing and baking, we allow their true flavours to shine through in our wraps.
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Made in Australia from at least 80% Australian ingredients, Helga's Traditional Wholemeal Wraps are super soft, lower in sodium† and source of protein.
†30% less sodium than other leading brands compared to 620mg/100g average for 80% of the wraps market (January 2020).
^One serve (1 wrap) of Helga’s Wholemeal Wraps contributes 70% towards the Grains & Legumes Nutrition Council™ 48g Whole Grain Daily Target Intake.
Contains no artificial colours, flavours or preservatives and no added sugar.
Store in a cool, dry place, away from direct sunlight. Once opened reseal pack and consume within 3 days.
Why not try?
Use wraps as dippers, chips or crackers. Cut into triangles or squares and spray or brush with olive oil. Top with your favourite herbs or dukkah for extra flavour and bake until crisp.
For more delicious meal inspiration, browse our recipe collections.
Serving size: 70g (1 Wrap)
Servings per pack: 8
Allergens: Gluten Containing Cereals | Soy | Wheat
Suitable for: Ovo-lacto-vegetarian, Lacto-vegetarian, Vegan.
Product Claims: Source of protein. Source of fibre. No added Sugar. No artificial colours, flavours or preservatives.
Storage Instruction: Helga's suggests wraps be stored in a cool, dry place, away from direct sunlight. Once opened reseal pack and consume within 3 days.
Country of origin: Made in Australia from at least 80% Australian ingredients
