Toasted Turkey Club Wraps

• 2 thin rindless bacon rashers (60g)
• 2 tbsp whole-egg mayonnaise
• 1 tsp dijon mustard
• 1 tsp wholegrain mustard
• 2 x Helga’s Lower Carb Wholemeal Wraps
• 4 baby cos lettuce leaves, shredded finely
• 1 medium tomato (150g), sliced thinly
• ½ small avocado (100g), sliced 
• 2/3 cup (110g) coarsely shredded cooked turkey or chicken breast
• 1/3 cup (40g) coarsely grated cheddar cheese
   

1. Heat a medium non-stick frying pan over medium-high heat. Cook bacon rashers, turning, for 5 minutes or until golden and crisp.
2. Meanwhile, combine mayonnaise and mustards in a small bowl.
3. Place wraps on serving plates. Spread with the mustard mayonnaise, leaving a 2cm border. Divide lettuce, tomato, bacon, avocado, turkey and cheese down centre of wraps. Season with pepper. Roll to enclose filling.
4. Preheat a sandwich press. Toast wraps in hot sandwich press for 2 minutes or until toasted, golden and cheese has melted.

Tip: You could also cook the bacon in the sandwich press.