Spiced Prawn Burritos with Salsa

Prep: 28mins
Cook: 7mins
Servings: 4
Spiced Prawn Burritos with Salsa Image

Mexican night tonight? Try these Spiced Prawn Burritos for an easy and tasty dinner option.


  • 20 uncooked medium king prawns (900g), peeled, deveined
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • ½ tsp smoked paprika
  • 1½ tbsp olive oil
  • 400g can refried pinto beans
  • ½ cup chopped coriander, plus extra sprigs to serve
  • 2 medium tomatoes (300g), chopped finely
  • ½ small red onion (100g), chopped finely
  • 2 tsp lime juice
  • 4 x Helga’s Traditional White Wraps
  • ½ cup (60g) coarsely grated cheddar
  • 1 small avocado (200g), sliced thinly
  • lime wedges, to serve


  1. Combine prawns, spices and 1 tbsp oil in a small bowl, turning to coat well.
  2. Heat refried beans in a small saucepan over medium heat, stirring occasionally, for 3 minutes or until warmed through. Stir in half the chopped coriander. Remove from heat.
  3. Meanwhile, heat a large non-stick frying pan over medium-high heat. Cook prawns, turning, for 4 minutes or until just cooked through.
  4. To make salsa, combine tomato, onion, lime juice and remaining coriander and oil in a bowl. Season to taste.
  5. Place wraps on serving plates. Spread bean mixture down centre of wraps. Top with cheese, avocado, prawns, salsa and extra coriander. Roll to enclose filling. Serve with lime wedges.