Spinach & Herb Wrap
Spinach & Herb Wrap
Ingredients: Contains gluten-containing cereal (wheat) and soy as indicated in bold type.
Wheat flour, water, vegetable fat, wholemeal wheat flour, humectant (422), fermented wheat flour, spinach (1%), vegetable emulsifiers (481, 471), raising agents (500, 450, 341), wheat gluten, acidity regulator (297), iodised salt, soy flour, stabiliser (412), natural colours (curcumin, copper chlorophyllin), mixed herbs (0.5%) (thyme, rosemary, marjoram, basil, oregano, sage), vitamins (thiamin, folic acid).
Storage Suggestion
Helga’s suggests wraps be stored in a cool, dry place, away from direct sunlight. Once opened reseal pack and consume within 3 days.
Directions for Use
To help separate wraps, flex the pack to loosen before opening.
Nutrition Information
Servings per pack: 7
Serving Size: 70g (1 Wrap)
| Avg Qty Per Serving | % RDI (per serving) * | Avg Qty Per 100g | |
| Energy | 890kJ | 10% | 1270kJ |
| Protein | 5.3g | 11% | 7.5g |
| Fat, total | 5.5g | 8% | 7.9g |
| – saturated | 3.2g | 13% | 4.5g |
| Carbohydrate | 34.4g | 11% | 49.1g |
| – sugars | 1.4g | 2% | 2.0g |
| Dietary fibre | 1.7g | 6% | 2.4g |
| Sodium | 280mg | 12% | 400mg |
| Potassium | 170mg | 240mg |
†30% less sodium than other leading brands compared to 620mg/100g average for 80% of the wraps market (January 2020).
Why not try?
Use wraps to make cannelloni. Fill rolled wraps with your choice of ingredients such as mixed mushrooms and mozzarella cheese. Cover with sauce and sprinkle with cheese. Bake until piping hot and golden.