Gluten Free Traditional White
Gluten Free Traditional White
Ingredients: Contains egg and soy as indicated in bold type.
Water, modified tapioca starch (1442), rice flour, maize starch, potato starch, canola oil, sugar, psyllium flour, egg white powder, rice bran, soy flour, iodised salt, thickener (464, 412), yeast, cultured dextrose, vinegar, vitamin (thiamin).
May be present: sesame seeds.
Serving Suggestion
Store in a cool dry place, out of direct sunlight. Once opened, consume within 3 days.
Nutrition Information
Servings per pack: 6 (10 slices and 2 crusts)
Serving Size: 78g (2 slices)
| Avg Qty Per Serving | % RDI (per serving) * | Avg Qty Per 100g | |
| Energy | 760kJ | 9% | 970kJ |
| Protein, total | 2.0g | 4% | 2.6g |
| – gluten | NOT DETECTED | NOT DETECTED | |
| Fat, total | 2.9g | 4% | 3.7g |
| – saturated | <1.0g | <4% | <1.0g |
| Carbohydrate | 34.8g | 11% | 44.6g |
| – sugars | 3.0g | 3% | 3.8g |
| Dietary fibre | 3.0g | 10% | 3.8g |
| Sodium | 320mg | 14% | 400mg |
< means less than