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Gluten Free Traditional White

Gluten Free Traditional White

Ingredients: Contains egg and soy as indicated in bold type.

Water, modified tapioca starch (1442), rice flour, maize starch, potato starch, canola oil, sugar, psyllium flour, egg white powder, rice bran, soy flour, iodised salt, thickener (464, 412), yeast, cultured dextrose, vinegar, vitamin (thiamin).

May be present: sesame seeds.

Serving Suggestion
Store in a cool dry place, out of direct sunlight. Once opened, consume within 3 days.

Nutrition Information
Servings per pack: 6 (10 slices and 2 crusts)
Serving Size: 78g (2 slices)

Avg Qty
Per Serving
% RDI
(per serving) *
Avg Qty
Per 100g
Energy760kJ9%970kJ
Protein, total2.0g4%2.6g
– glutenNOT DETECTEDNOT DETECTED
Fat, total2.9g4%3.7g
– saturated<1.0g<4%<1.0g
Carbohydrate34.8g11%44.6g
– sugars3.0g3%3.8g
Dietary fibre3.0g10%3.8g
Sodium320mg14%400mg
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
< means less than