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Gluten Free Mixed Grain

Gluten Free Mixed Grain

Ingredients: Contains egg and soy as indicated in bold type.

Water, modified tapioca starch (1442), rice flour, maize starch, grains (6%) (corn, red quinoa, white quinoa), seeds (linseed, milled linseed), potato starch, canola oil, sugar, rice bran, psyllium flour, egg white powder, iodised salt, soy flour, thickener (464, 412), vinegar, yeast, cultured dextrose, vitamin (thiamin).

May be present: sesame seeds

Suggested Storage
Store in a cool dry place, out of direct sunlight. Once opened, consume with 3 days.

Nutrition Information
Servings per pack: 6 (10 slices and 2 crusts)
Serving Size: 83g (2 slices)

Avg Qty
Per Serving
% RDI
(per serving) *
Avg Qty
Per 100g
Energy840kJ10%1010kJ
Protein3.2g6%3.8g
– glutenNOT DETECTEDNOT DETECTED
Fat, total4.2g6%5.1g
– saturated<1.0g<4%<1.0g
Carbohydrate35.3g11%42.5g
– sugars2.3g3%2.8g
Dietary fibre4.1g14%4.9g
Sodium330mg14%400mg
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
< means less than