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Sourdough

Sourdough

Ingredients: Contains gluten-containing cereals and soy as indicated in bold type. 

Wheat flour, water, yeast, soy flour, sourdough (from fermented rye) (3%), canola oil, vinegar, iodised salt, wheat gluten, emulsifiers (481, 471, 472e),  cultured wheat flour, wheat semolina, vitamins (thiamin, folic acid).

Made on a line that also produces products containing sesame seeds.

Storage Suggestion
Helga’s suggests bread be stored in a cool dry place, out of direct sunlight.

Nutrition Information
Servings per pack: 9 (16 slices and 2 crusts)
Serving Size: 72g (2 slices)

Avg Qty
Per Serving
% RDI
(per serving) *
Avg Qty
Per 100g
Energy760kJ9%1060kJ
Protein6.6g13%9.2g
Fat, total2.9g4%4.0g
– saturated<1.0g<4%<1.0g
Carbohydrate30.2g10%41.9g
– sugars1.9g2%2.7g
Dietary fibre3.2g11%4.4g
Sodium270mg12%375mg
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
< means less than