Sourdough

Sourdough
Ingredients: Contains gluten-containing cereals and soy as indicated in bold type.
Wheat flour, water, yeast, soy flour, sourdough (from fermented rye) (3%), canola oil, vinegar, iodised salt, wheat gluten, emulsifiers (481, 471, 472e), cultured wheat flour, wheat semolina, vitamins (thiamin, folic acid).
Made on a line that also produces products containing sesame seeds.
Storage Suggestion
Helga’s suggests bread be stored in a cool dry place, out of direct sunlight.
Nutrition Information
Servings per pack: 9 (16 slices and 2 crusts)
Serving Size: 72g (2 slices)
Avg Qty Per Serving | % RDI (per serving) * | Avg Qty Per 100g | |
Energy | 760kJ | 9% | 1060kJ |
Protein | 6.6g | 13% | 9.2g |
Fat, total | 2.9g | 4% | 4.0g |
– saturated | <1.0g | <4% | <1.0g |
Carbohydrate | 30.2g | 10% | 41.9g |
– sugars | 1.9g | 2% | 2.7g |
Dietary fibre | 3.2g | 11% | 4.4g |
Sodium | 270mg | 12% | 375mg |
< means less than