Ingredients: Contains gluten-containing cereals and soy as indicated in bold type.
Wheat flour, water, rye flour (18%), yeast, rye meal (2%), vinegar, iodised salt, wheat gluten, canola oil, cultured wheat flour, soy flour, malted barley flour, vegetable emulsifiers (481, 471, 472e), vitamins (thiamin, folic acid).
Made on a line that also produces products containing sesame seeds.
Helga’s suggests bread be stored in a cool dry place, out of direct sunlight.
Servings per pack: 9 (16 slices and 2 crusts)
Serving Size: 75g (2 slices)
(per serving) *
< means less than