Light Rye

Ingredients: Contains gluten-containing cereals and soy as indicated in bold type.

Wheat flour, water, rye flour (18%), yeast, rye meal (2%), vinegar, iodised salt, wheat gluten, canola oil, cultured wheat flour, soy flour, malted barley flour, vegetable emulsifiers (481, 471, 472e), vitamins (thiamin, folic acid).

Made on a line that also produces products containing sesame seeds.

Storage Suggestion
Helga’s suggests bread be stored in a cool dry place, out of direct sunlight.

Nutrition Information
Servings per pack: 9 (16 slices and 2 crusts)
Serving Size: 75g (2 slices)