Traditional White Turkish Bread

Traditional White Turkish Bread
Ingredients: Contains gluten-containing cereal and sesame as indicated in bold type.
Wheat flour, water, vegetable oil, yeast, vinegar, iodised salt, sesame seeds, preservative (282), wheat gluten, malted wheat flour, nigella seeds, vitamins (thiamin, folic acid).
Storage Suggestion
Helga’s suggest Turkish bread be stored in a cool dry place, out of direct sunlight. For best product experience Helga’s does not recommend freezing.
Nutrition Information
Servings per pack: 5
Serving Size: 90g
Avg Qty Per Serving | % RDI (per serving) * | Avg Qty Per 100g | |
Energy | 920kJ | 11% | 1020kJ |
Protein | 7.7g | 15% | 8.6g |
Fat, total | 2.9g | 4% | 3.2g |
– saturated | <1.0g | <4% | <1.0g |
Carbohydrate | 38.3g | 12% | 42.5g |
– sugars | 2.6g | 3% | 2.9g |
Dietary fibre | 3.3g | 11% | 3.7g |
Sodium | 360mg | 16% | 400mg |
< means less than
WHY NOT TRY?
Toasting or dipping into your favourite dip!