Quantcast
< Back to Turkish Bread

Traditional White Turkish Bread

Traditional White Turkish Bread

Ingredients: Contains gluten-containing cereal and sesame as indicated in bold type.

Wheat flour, water, vegetable oil, yeast, vinegar, iodised salt, sesame seeds, preservative (282), wheat gluten, malted wheat flour, nigella seeds, vitamins (thiamin, folic acid).

Storage Suggestion
Helga’s suggest Turkish bread be stored in a cool dry place, out of direct sunlight. For best product experience Helga’s does not recommend freezing.

Nutrition Information
Servings per pack: 5
Serving Size: 90g

Avg Qty
Per Serving
% RDI
(per serving) *
Avg Qty
Per 100g
Energy920kJ11%1020kJ
Protein7.7g15%8.6g
Fat, total2.9g4%3.2g
– saturated<1.0g<4%<1.0g
Carbohydrate38.3g12%42.5g
– sugars2.6g3%2.9g
Dietary fibre 3.3g11%3.7g
Sodium360mg16%400mg
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
< means less than

WHY NOT TRY?

Toasting or dipping into your favourite dip!