Helga's 7 Sourdough Wraps 445g

45% Less Sodium† Lower In Sodium† †45% less sodium compared to other leading brands that represent the average top 80% of the wraps market (566mg/100g January 2023). At Helga's, we believe generosity starts with the finest ingredients, crafted by real bakers every day.

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Our sourdough is a classic. The magic is in the fermented rye sourdough. We only use Australian wheat flour because we think it's the best in the world. We take our time to blend and rest the dough. And then we bake. And now here it is. In your hands. We hope you love eating it as much as we loved baking it for you.

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CLASSICS WRAPS

Recipes

Cajun Baked Crisps with Charred Tomato Salsa

Prep: 25mins

Cook: 35mins

Servings: 6

Italian-Style Wrap Stack

Prep: 31mins

Cook: 29mins

Servings: 4

Lamb, Feta & Mint Cheats Gozleme with Capsicum Dip Image

Lamb, Fetta & Mint Cheat’s Gozleme with Capsicum Dip

Prep: 29mins

Cook: 16mins

Servings: 4

Fruit-Filled French Toast Wraps

Prep: 14 mins

Cook: 2 mins

Servings: 2

Spiced Prawn Burritos with Salsa

Prep: 28mins

Cook: 7mins

Servings: 4

Toasted Turkey Club Wraps

Prep: 13mins

Cook: 7mins

Servings: 2

Nutrition Information

Health Star Rating: 3.5

Ingredients: Wheat Flour, Water, Vegetable Oil, Sourdough (from Fermented Rye) (2%), Wholemeal Wheat Flour, Vegetable Emulsifiers (471, 481), Humectant (422), Cultured Wheat Flour, Wheat Gluten, Iodised Salt, Raising Agents (341, 450, 500), Acidity Regulator (297), Soy Flour, Stabiliser (412), Vitamins (Thiamin, Folic Acid), Antioxidant (307b), Processing Aids (Wheat)

Contains Soy, Wheat, Gluten.

Usage Instruction: Servings per Pack: 7,

Made in Australia from at least 80% Australian ingredients.

Product Claims: Source of protein. Source of fibre

Serving Size: 63.5g

Suitable for: Vegan

Average Quantity per Serving

% Daily Intake (per serving)*

Average Quantity per 100g