Health Star Rating: 4
Ingredients: Wheat Flour, Water, Yeast, Light Rye Flour, Vinegar, Iodised Salt, Canola Oil, Wheat Semolina, Wheat Gluten, Cultured Wheat Flour, Soy Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
Contains Soy, Wheat, Gluten. Made on a line that also produces Products containing Sesame.
Usage Instruction: Servings per Pack: 4.5 (8 slices and 1 crust),
Made in Australia from at least 90% Australian ingredients.
Ingredients: Wheat Flour, Water, Yeast, Light Rye Flour, Vinegar, Iodised Salt, Canola Oil, Wheat Semolina, Wheat Gluten, Cultured Wheat Flour, Soy Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
Contains Soy, Wheat, Gluten. Made on a line that also produces Products containing Sesame.
Usage Instruction: Servings per Pack: 4.5 (8 slices and 1 crust),
Made in Australia from at least 90% Australian ingredients.
Average Quantity per Serving
% Daily Intake (per serving)*
Average Quantity per 100g
Energy (kJ)
Average Quantity per Serving:810kJ
% Daily Intake (per serving)*:9%
Average Quantity per 100g:1010kJ
Energy (Cal)
Average Quantity per Serving:194Cal
% Daily Intake (per serving)*:
Average Quantity per 100g:241Cal
Protein
Average Quantity per Serving:6.5g
% Daily Intake (per serving)*:13%
Average Quantity per 100g:8.1g
Carbohydrate
Average Quantity per Serving:35.4g
% Daily Intake (per serving)*:11%
Average Quantity per 100g:44.3g
- sugars
Average Quantity per Serving:2.5g
% Daily Intake (per serving)*:3%
Average Quantity per 100g:3.1g
Fat, total
Average Quantity per Serving:1.8g
% Daily Intake (per serving)*:3%
Average Quantity per 100g:2.3g
- saturated
Average Quantity per Serving:<1g
% Daily Intake (per serving)*:4%
Average Quantity per 100g:<1g
Fibre
Average Quantity per Serving:2.9g
% Daily Intake (per serving)*:10%
Average Quantity per 100g:3.6g
Sodium
Average Quantity per Serving:310mg
% Daily Intake (per serving)*:13%
Average Quantity per 100g:360mg