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At Helga's, we believe generosity starts with the finest ingredients, crafted by real bakers every day.
We also believe that healthy food should taste delicious. No compromises whatsoever. So if you love Gluten Free, Lower Carb, Prebiotic or Protein bread, the bakers at Helga's have you covered. Our Protein Wholemeal loaf combines the finest ingredients to bring out the best taste, with one serve delivering 20% of your daily protein and 15% of your daily fibre requirements to help achieve your health goals. Protein is an important nutrient for muscle growth and maintaining bone structure.
We hope you love eating it as much as we loved baking it for you.
One serve (2 slices) of Helga's Protein Wholemeal bread contributes 90% towards the Grains and Legumes Nutrition Council; 48g Whole Grain Daily Target Intake.
Ingredients: Wholemeal Wheat Flour (50%), Water, Wheat Gluten, Soy Protein Isolate, Yeast, Vinegar, Iodised Salt, Canola Oil, Cultured Wheat Flour, Soy Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
Contains Soybean and its derivatives, Wheat and its derivatives, and AX.
May contain Sesame Seeds and its derivatives
Storage Instruction: Helga's suggests bread be stored in a cool dry place, out of direct sunlight.
Made in Australia from at least 85% Australian ingredients.
Serving Size: 83g