Traditional White Turkish Bread

Helga’s Turkish range is tempting, toasty and tasty.

Helga’s bakers begin with care by selecting the best quality ingredients, those that bring out the best taste in each other.

source of fibre
source of protein
NACF
Dairy Free
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Made in Australia from at least 90% Australian ingredients, Helga's White Turkish Bread is crafted from quality ingredients to deliver great taste.

Enjoy breakfast time with this delicious and soft dairy free bread which is a source of protein and fiber.

So versatile that and you can serve it in many ways. Slice it into cubes and dip in olive oil and vinegar, toast, make sandwiches or bruschetta pizza!

For more delicious meal inspiration, browse our recipe collections.

 

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Traditional White Turkish Bread Health Star Rating
Ingredients: Wheat flour, water, vegetable oil, yeast, vinegar, iodised salt, sesame seeds, preservative (282), wheat gluten, malted wheat flour, nigella seeds, vitamins (thiamin, folic acid).

Serving size: 90g

Servings per pack: 5

Allergens: Gluten Containing Cereals | Soy | Sesame

Suitable for: Vegan friendly.

Product Claims: Source of fibre and protein. No artificial colours & flavours. Dairy free.

Storage Instruction: Store in a cool dry place, out of direct sunlight. For the best product experience, Helga's does not recommend freezing.

Country of origin: Made in Australia from at least 90% Australian ingredients
 
Avg Qty Per Serving
Avg Qty Per 100g

Energy

Avg Qty Per Serving:920kJ
Avg Qty Per 100g:1020kJ

Protein

Avg Qty Per Serving:7.7g
Avg Qty Per 100g:8.6g

Fat, total

Avg Qty Per Serving:2.9g
Avg Qty Per 100g:3.2g

Fat - saturated

Avg Qty Per Serving:<1.0g
Avg Qty Per 100g:<1.0g

Carbohydrate

Avg Qty Per Serving:38.3g
Avg Qty Per 100g:42.5g

Carbohydrate - sugars

Avg Qty Per Serving:2.6g
Avg Qty Per 100g:2.9g

Sodium

Avg Qty Per Serving:360mg
Avg Qty Per 100g:400mg
* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
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