Soy & Linseed Loaf

Made with care, made with taste.

Helga’s bakers begin with care by selecting the best quality ingredients, those that bring out the best taste in each other.

source of fibre
source of protein
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Made in Australia with at least 75% Australian ingredients, Helga's Soy & Linseed Loaf sliced bread has 4 star health rating, a source of protein and fibre and no artificial colours, flavours or preservatives.

Enjoy the delicious taste of soy and linseed for breakfast or lunch by adding your favourite toppings to your toast or fillings to your sandwich.

To maximise freshness, store in a cool dry place, out of direct sunlight.

For delicious meal inspiration, browse our recipe collections.

 

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health star rating
Ingredients: Wheat flour, water, brown linseeds (7%), split soy beans (7%), wheat bran, yeast, vinegar, iodised salt, canola oil, wheat gluten, soy flour, cultured wheat flour, vegetable emulsifiers (481, 471, 472e), vitamins (thiamin, folic acid).

Serving size: 94g (2 slices)

Servings per pack: 9 (16 slices and 2 crusts)

Allergens: Gluten Containing Cereals | Soy
Allergens may be present: Sesame Seeds

Product Claims: Source of protein. Source of fibre. No added artificial colours, flavours or preservatives.

Storage Instruction: Store in a cool dry place, out of direct sunlight.

Country of origin: Proudly Australian made from at least 75% Australian ingredients.
 
Avg Qty Per Serving
Avg Qty Per 100g

Energy

Avg Qty Per Serving:1070kJ
Avg Qty Per 100g:1130kJ

Protein

Avg Qty Per Serving:9.6g
Avg Qty Per 100g:10.2g

Fat, total

Avg Qty Per Serving:6.0g
Avg Qty Per 100g:6.4g

Fat - saturated

Avg Qty Per Serving:<1.0g
Avg Qty Per 100g:<1.0g

Carbohydrate

Avg Qty Per Serving:37.3g
Avg Qty Per 100g:39.7g

Carbohydrate - sugars

Avg Qty Per Serving:2.4g
Avg Qty Per 100g:2.6g

Sodium

Avg Qty Per Serving:325mg
Avg Qty Per 100g:345mg
* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

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