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Gluten Free Soy & Linseed

Gluten Free Soy & Linseed

Ingredients: Contains soy and egg as indicated in bold type.

Water, modified tapioca starch (1442), rice flour, maize starch, linseed (5%) (linseed, milled linseed), kibbled soy (5%), potato starch, canola oil, soy flour, sugar, psyllium flour, egg white powder, iodised salt, thickener (464, 412), yeast, vinegar, cultured dextrose, vitamin (thiamin)

May be present: sesame seeds.

Storage Suggestion
Store in a cool dry place, out of direct sunlight. Once opened, consume with 3 days.

Nutrition Information
Servings per pack: 6 (10 slices and 2 crusts)
Serving Size: 83g (2 slices)

Avg Qty
Per Serving
% RDI
(per serving) *
Avg Qty
Per 100g
Energy880kJ10%1060kJ
Protein, total4.8g10%5.8g
– glutenNOT DETECTEDNOT DETECTED
Fat, total5.1g7%6.2g
– saturated<1.0g<4%<1.0g
Carbohydrate33.4g11%40.3g
– sugars3.7g4%4.4g
Dietary fibre4.5g15%5.4g
Sodium330mg14%400mg
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
< means less than