Traditional Wholemeal Loaf

Made with care, made with taste.

Helga’s bakers begin with care by selecting the best quality ingredients, those that bring out the best taste in each other.

wholegrain daily intake
source of fibre
source of protein
NAFCP
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Made in Australia from at least 90% Australian ingredients, Helga’s Traditional Wholemeal Loaf sliced bread contains fiber and protein, with no artificial colours, flavours, or preservatives. An excellent option for making sandwiches or toast.

^One serve (2 slices) of Helga’s Traditional Wholemeal contributes 100% towards the Grains and Legumes Nutrition Council™ 48g Whole Grain Daily Target Intake.

To maximise freshness, store in a cool dry place, out of direct sunlight.

For delicious meal inspiration, browse our recipe collections.

 

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Ingredients: Wholemeal wheat flour (60%), water, rye meal (3%), yeast, wheat bran, vinegar, wheat gluten, iodised salt, canola oil, cultured wheat flour, soy flour, vegetable emulsifiers (481, 471, 472e), vitamins (thiamin, folic acid).

Serving size: 83g (2 slices)

Servings per pack: 9 (16 slices and 2 crusts)

Allergens: Gluten Containing Cereals | Soy
Allergens may be present: Sesame Seeds

Product Claims: Source of protein. Good source of fibre. No artificial colours, flavours or preservatives. 100% of Whole Grain daily target intake.

Storage Instruction: Helga's suggests bread be stored in a cool dry place, out of direct sunlight.

Country of origin: Made in Australia from at least 90% Australian ingredients
 
Avg Qty Per Serving
Avg Qty Per 100g

Energy

Avg Qty Per Serving:810kJ
Avg Qty Per 100g:980kJ

Protein

Avg Qty Per Serving:6.7g
Avg Qty Per 100g:8.1g

Fat, total

Avg Qty Per Serving:2.2g
Avg Qty Per 100g:2.6g

Fat - saturated

Avg Qty Per Serving:<1.0g
Avg Qty Per 100g:<1.0g

Carbohydrate

Avg Qty Per Serving:33.7g
Avg Qty Per 100g:40.6g

Carbohydrate - sugars

Avg Qty Per Serving:1.9g
Avg Qty Per 100g:2.3g

Sodium

Avg Qty Per Serving:290mg
Avg Qty Per 100g:350mg
* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

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