Ingredients: Contains gluten-containing cereals and soy as indicated in bold type.
Wholemeal wheat flour (53%), water, whole grains (10%) (kibbled wheat, malted wheat flakes, kibbled rye, kibbled triticale), yeast, linseeds, vinegar, wheat bran, wheat flour, canola oil, iodised salt, wheat gluten, fermented wheat flour, soy flour, vegetable emulsifiers (481, 471, 472e), malted barley flour, vitamins (thiamin, folic acid).
Made on a line that also produces products containing sesame seeds.
Helga’s suggests bread be stored in a cool dry place, out of direct sunlight.
Servings per pack: 9 (16 slices and 2 crusts)
Serving Size: 94g (2 slices)
(per serving) *
< means less than
Very high in whole grains.
^One serve (2 slices) of Helga’s Wholemeal Grain contributes 100% towards the Grains & Legumes Nutritional Council™ 48g Whole Grain Daily Target Intake.