Helgas Loaf Sourdough Wholemeal 750 g
At Helga's, we believe generosity starts with the finest ingredients, crafted by real bakers every day.
Our Sourdough Wholemeal is a classic.
Find this product at:
Find out more
The magic is in the fermented rye sourdough culture. We only use Australian wheat flour because we think it's the best in the world. We take our time to blend and rest the dough. And then we bake.
And now here it is. In your hands. We hope you love eating it as much as we loved baking it for you.
Featured in:
Health Star Rating: 4.5
Ingredients: Wholemeal Wheat Flour (60%), Water, Yeast, Sourdough (from Fermented Rye) (2%), Wheat Gluten, Vinegar, Rye Meal, Soy Flour, Iodised Salt, Canola Oil, Cultured Wheat Flour, Malted Barley Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
Contains Soy, Wheat, Gluten. Made on a line that also produces Products containing Sesame.
Storage Instruction: Store in a cool dry place out of direct sunlight.
Usage Instruction: Servings per Pack: 9 (16 slices and 2 crusts),
Made in Australia from at least 85% Australian ingredients.
Ingredients: Wholemeal Wheat Flour (60%), Water, Yeast, Sourdough (from Fermented Rye) (2%), Wheat Gluten, Vinegar, Rye Meal, Soy Flour, Iodised Salt, Canola Oil, Cultured Wheat Flour, Malted Barley Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
Contains Soy, Wheat, Gluten. Made on a line that also produces Products containing Sesame.
Storage Instruction: Store in a cool dry place out of direct sunlight.
Usage Instruction: Servings per Pack: 9 (16 slices and 2 crusts),
Made in Australia from at least 85% Australian ingredients.
Average Quantity per Serving
% Daily Intake (per serving)*
Average Quantity per 100g
Energy (kJ)
Average Quantity per Serving:790kJ
% Daily Intake (per serving)*:9%
Average Quantity per 100g:940kJ
Protein
Average Quantity per Serving:8.2g
% Daily Intake (per serving)*:16%
Average Quantity per 100g:9.8g
Fat, total
Average Quantity per Serving:2.3g
% Daily Intake (per serving)*:3%
Average Quantity per 100g:2.8g
- saturated
Average Quantity per Serving:<1g
% Daily Intake (per serving)*:4%
Average Quantity per 100g:<1g
Carbohydrate
Average Quantity per Serving:30.1g
% Daily Intake (per serving)*:10%
Average Quantity per 100g:36.1g
- sugars
Average Quantity per Serving:1.8g
% Daily Intake (per serving)*:2%
Average Quantity per 100g:2.2g
Sodium
Average Quantity per Serving:290mg
% Daily Intake (per serving)*:13%
Average Quantity per 100g:345mg
Fibre
Average Quantity per Serving:6.3g
% Daily Intake (per serving)*:21%
Average Quantity per 100g:7.6g