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Introducing the Helga's Wholemeal Sourdough, a delicious loaf that adds a touch of gourmet to any meal. Made with the finest Australian wholemeal flour and French rye sourdough, Helga's Wholemeal Sourdough has been baked with care to be soft and versatile, making it perfect for both sandwiches and toast at any time of the day. It's not just bread. It's Helga's.
Contains gluten-containing cereals and soy. Made on a line that also produces products containing sesame seeds.
Wholemeal wheat flour (62%), water, yeast, sourdough (from fermented rye) (2%), wheat gluten, vinegar, rye meal, soy flour, iodised salt, canola oil, cultured wheat flour, malted barley flour, vegetable emulsifiers (481, 471, 472e), vitamins (thiamin, folic acid).
Made in Australia from at least 85% Australian ingredients
Product claims: Good source of fibre. Source of protein. No artificial colours, flavours or preservatives.
Store in a cool dry place, out of direct sunlight.
Servings per pack: 9 (16 slices and 2 crusts)
Serving size: 83g (2 slices)
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