Traditional Sourdough Loaf

Made with care, made with taste.

Helga’s bakers begin with care by selecting the best quality ingredients, those that bring out the best taste in each other.

source of fibre
source of protein
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Made in Australia from at least 90% Australian ingredients, Helga's Traditional Sourdough Loaf sliced bread is a delicious source of fibre, protein and has no artificial colours, flavours or preservatives.

Mix up your sandwich or toast routine and try this tasty Helga's variety.

To maximise freshness, store in a cool dry place, out of direct sunlight.

For delicious meal inspiration, browse our recipe collections.


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Ingredients: Wheat flour, water, yeast, soy flour, sourdough (from fermented rye) (3%), canola oil, vinegar, iodised salt, wheat gluten, emulsifiers (481, 471, 472e), cultured wheat flour, wheat semolina, vitamins (thiamin, folic acid).

Serving size: 72g (2 slices)

Servings per pack: 9 (16 slices and 2 crusts)

Allergens: Gluten Containing Cereals | Soy
Allergens may be present: Sesame Seeds

Product Claims: Source of protein. Source of fibre. No added artificial colours, flavours or preservatives.

Storage Instruction: Store in a cool dry place away from direct sunlight.

Country of origin: Made in Australia from at least 90% Australian ingredients
Avg Qty Per Serving
Avg Qty Per 100g


Avg Qty Per Serving:760kJ
Avg Qty Per 100g:1060kJ


Avg Qty Per Serving:6.6g
Avg Qty Per 100g:9.2g

Fat, total

Avg Qty Per Serving:2.9g
Avg Qty Per 100g:4.0g

Fat - saturated

Avg Qty Per Serving:<1.0g
Avg Qty Per 100g:<1.0g


Avg Qty Per Serving:30.2g
Avg Qty Per 100g:41.9g

Carbohydrate - sugars

Avg Qty Per Serving:1.9g
Avg Qty Per 100g:2.7g


Avg Qty Per Serving:270mg
Avg Qty Per 100g:375mg
* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

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