Helgas Loaf Pumpkin Seed and Grain 720 g

At Helga's, we believe generosity starts with the finest ingredients, crafted by real bakers every day. Our Pumpkin Seed & Grain is a classic.

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The magic is in the seeds. Choosing the right ones. Getting great seedy taste and texture in every bite. We only use Australian wheat flour because we think it's the best in the world. We take our time to blend and rest the dough. And then we bake. And now here it is. In your hands. We hope you love eating it as much as we loved baking it for you.

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CLASSICS

Recipes

Breakfast Bruschetta

Prep: 18 mins

Cook: 2 mins

Servings: 2

Chicken & Sauerkraut Toasties

Prep: 7mins

Cook: 3mins

Servings: 2

Chicken & Fennel Sandwiches

Prep: 10mins

Cook: -

Servings: 2

Lebanese-Style Eggplant Sandwiches with Garlic Dip

Prep: 10mins

Cook: 10mins

Servings: 2

Nutrition Information

Health Star Rating: 4

Ingredients: Wheat Flour, Water, Pumpkin Seeds (4%), Mixed Grains (4%) (Kibbled Wheat, Kibbled Rye, Kibbled Triticale (Rye, Wheat)), Yeast, Linseeds, Sunflower Seeds, Vinegar, Kibbled Soy, Wheat Fibre, Iodised Salt, Wheat Gluten, Cultured Wheat Flour, Maize Semolina, Soy Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)

Contains Soy, Wheat, Gluten. Made on a line that also produces Products containing Sesame.

Storage Instruction: Helga's suggests bread be stored in a cool dry place, out of direct sunlight. Freezer Friendly: For best results, freeze on the day of purchase and enjoy within 4 months. Once thawed, consume within 3 days. Do not refreeze.

Usage Instruction: Servings per Pack: 9 (16 slices and 2 crust),

Made in Australia from at least 80% Australian ingredients.

Average Quantity per Serving

% Daily Intake (per serving)*

Average Quantity per 100g