Light Rye Loaf

Made with care, made with taste.

Helga’s bakers begin with care by selecting the best quality ingredients, those that bring out the best taste in each other.

source of fibre
source of protein
NACFP
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Made in Australia from at least 75% Australian ingredients, Helga's Light Rye Loaf sliced bread is the perfect pick for your cheese and tomato toastie.

With a four health star rating, it also contains no artificial colours, flavours or preservatives. Enjoy fresh or toasted, savoury or sweet, the choice is up to you.

Storage Instruction: Store in a cool dry place, out of direct sunlight.

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health star rating
Ingredients: Wheat flour, water, rye flour (18%), yeast, rye meal (2%), vinegar, iodised salt, wheat gluten, canola oil, cultured wheat flour, soy flour, malted barley flour, vegetable emulsifiers (481, 471, 472e), vitamins (thiamin, folic acid).

Serving size: 75g (2 slices)

Servings per pack: 9 (16 slices and 2 crusts)

Allergens: Gluten Containing Cereals | Soy
Allergens may be present: Sesame Seeds

Product Claims: Source of protein. Source of fibre. No added artificial colours, flavours or preservatives.

Storage Instruction: Store in a cool dry place, out of direct sunlight.

Country of origin: Made in Australia from at least 75% Australian ingredients.
 
Avg Qty Per Serving
Avg Qty Per 100g

Energy

Avg Qty Per Serving:770kJ
Avg Qty Per 100g:1020kJ

Protein

Avg Qty Per Serving:5.8g
Avg Qty Per 100g:7.7g

Fat, total

Avg Qty Per Serving:1.9g
Avg Qty Per 100g:2.5g

Fat - saturated

Avg Qty Per Serving:<1.0g
Avg Qty Per 100g:<1.0g

Carbohydrate

Avg Qty Per Serving:33.8g
Avg Qty Per 100g:45.0g

Carbohydrate - sugars

Avg Qty Per Serving:1.7g
Avg Qty Per 100g:2.3g

Sodium

Avg Qty Per Serving:255mg
Avg Qty Per 100g:340mg
* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

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