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Soft, tasty slices meets Gluten Free!
Helga’s bakers bake our loaves with large slices so that you can enjoy satisfying sandwiches and toast everyday.
Every slice is soft and delicious so sandwiches are back on the menu!
Made in Australia, Helga's Gluten Free Traditional Wholemeal Loaf sliced bread is;
- Endorsed by Coeliac Australia
- Dairy free
- FODMAP friendly
- A source of fibre
- Made with no added artificial colours, flavours or preservatives.
Explore our range of Gluten Free recipes for some delicious inspiration.
Serving size: 83g (2 Slices)
Servings per pack: 6 (10 Slices and 2 Crusts)
Allergens: Egg | Soy
Allergens may be present: Sesame Seeds
Suitable for: Gluten Intolerance, Vegetarians
Source of Fibre.
No Artificial Colours, Flavours or Preservatives.
30% of your whole grain daily target intake^
^One serve (2 slices) of Helga's Gluten Free Wholemeal bread contributes 30% towards the Grains & Legumes Nutrition CouncilTM 48g whole grain Daily Target Intake.
Storage Instruction: Store in a cool dry place, out of direct sunlight. Once opened, consume within 3 days.
Country of origin: Made in Australia from at least 45% Australian ingredients.
Fat - saturated
Carbohydrate - sugars
< means less than