Gluten Free Traditional Wholemeal Loaf

Helga’s Gluten Free bread is full of all the good things you love about Helga’s, without the gluten.

30% of wholegrain
source of fibre
fodmap friendly
endorsed by coeliac australia
Dairy free
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Soft, tasty slices meets Gluten Free!

Helga’s bakers bake our loaves with large slices so that you can enjoy satisfying sandwiches and toast everyday.

Every slice is soft and delicious so sandwiches are back on the menu!

Made in Australia, Helga's Gluten Free Traditional Wholemeal Loaf sliced bread is;

  • Endorsed by Coeliac Australia
  • Dairy free
  • FODMAP friendly
  • A source of fibre
  • Made with no added artificial colours, flavours or preservatives.

Explore our range of Gluten Free recipes for some delicious inspiration.


View Recipes


Featured in:
Gluten Free Traditional Wholemeal Health Star Rating
Ingredients: Water, wholemeal rice flour (18%), modified tapioca starch (1442), maize starch, potato starch, milled linseed, canola oil, sugar, psyllium flour, egg white powder, iodised salt, soy flour, yeast, thickeners (464, 412), vinegar, cultured dextrose, vitamin (thiamin).

Serving size: 83g (2 Slices)

Servings per pack: 6 (10 Slices and 2 Crusts)

Allergens: Egg | Soy
Allergens may be present: Sesame Seeds

Suitable for: Gluten Intolerance, Vegetarians

Product Claims:
Source of Fibre.
No Artificial Colours, Flavours or Preservatives.
Dairy Free.
30% of your whole grain daily target intake^
^One serve (2 slices) of Helga's Gluten Free Wholemeal bread contributes 30% towards the Grains & Legumes Nutrition CouncilTM 48g whole grain Daily Target Intake.

Storage Instruction: Store in a cool dry place, out of direct sunlight. Once opened, consume within 3 days.

Country of origin: Made in Australia from at least 45% Australian ingredients.
Avg Qty Per Serving
Avg Qty Per 100g


Avg Qty Per Serving:810kJ
Avg Qty Per 100g:970kJ


Avg Qty Per Serving:3.0g
Avg Qty Per 100g:3.6g

Fat, total

Avg Qty Per Serving:4.2g
Avg Qty Per 100g:5.0g

Fat - saturated

Avg Qty Per Serving:<1.0g
Avg Qty Per 100g:<1.0g


Avg Qty Per Serving:33.9g
Avg Qty Per 100g:40.9g

Carbohydrate - sugars

Avg Qty Per Serving:2.7g
Avg Qty Per 100g:3.3g


Avg Qty Per Serving:330mg
Avg Qty Per 100g:400mg
* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
< means less than