Gluten Free Traditional White Loaf

Helga’s Gluten Free bread is full of all the good things you love about Helga’s, without the gluten.

source of fibre
fodmap friendly
endorsed by coeliac australia
dairy free
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Soft, tasty slices meets Gluten Free!

Helga’s bakers bake our loaves with large slices so that you can enjoy satisfying sandwiches and toast everyday.

Every slice is soft and delicious so sandwiches are back on the menu!

Made in Australia, Helga's Gluten Free Traditional White Loaf sliced bread is;

  • Endorsed by Coeliac Australia
  • Dairy free
  • FODMAP friendly
  • A source of fibre
  • Made with no added artificial colours, flavours or preservatives.

Explore our range of Gluten Free recipes for some delicious inspiration.


View Recipes

Featured in:
Gluten Free Traditional White Health Star Rating
Ingredients: Water, modified tapioca starch (1442), rice flour, maize starch, potato starch, canola oil, sugar, psyllium flour, egg white powder, rice bran, soy flour, iodised salt, thickener (464, 412), yeast, cultured dextrose, vinegar, vitamin (thiamin).

Serving size: 78g 2 Slices

Servings per pack: 6 (10 Slices and 2 Crusts)

Allergens: Egg | Soy
Allergens may be present: Sesame Seeds

Suitable for: Gluten Intolerance, Vegetarians

Product Claims: Gluten free. Dairy Free. Source of Fibre. FODMAP friendly. No added artificial colours, flavours or preservatives.

Storage Instruction: Store in a cool dry place, out of direct sunlight. Once opened, consume within 3 days.

Country of origin: Made in Australia from at least 45% Australian ingredients.
Avg Qty Per Serving
Avg Qty Per 100g


Avg Qty Per Serving:760kJ
Avg Qty Per 100g:970kJ


Avg Qty Per Serving:2.0g
Avg Qty Per 100g:2.6g

Fat, total

Avg Qty Per Serving:2.9g
Avg Qty Per 100g:3.7g

Fat - saturated

Avg Qty Per Serving:<1.0g
Avg Qty Per 100g:<1.0g


Avg Qty Per Serving:34.8g
Avg Qty Per 100g:44.6g

Carbohydrate - sugars

Avg Qty Per Serving:3.0g
Avg Qty Per 100g:3.8g


Avg Qty Per Serving:320mg
Avg Qty Per 100g:400mg
* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

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