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Introducing Helga's Grains & Seeds Sourdough, a delicious loaf that adds a touch of gourmet to any meal. Made with a blend of grains, seeds and French rye sourdough, Helga's Grains & Seeds Sourdough has been baked to be soft and versatile, making it perfect for both sandwiches and toast at any time of the day. It's not just bread. It's Helga's.
Contains gluten-containing cereals, soy. Made on a line that also produces products containing sesame seeds.
Wheat flour, water, grains (8%) (kibbled wheat, purple wheat, red sorghum, kibbled rye, kibbled triticale, malted wheat flakes, oats), yeast, seeds (3%) (linseeds, sunflower seeds), sourdough (from fermented rye) (2%), wheat gluten, vinegar, canola oil, kibbled soy, iodised salt, maize semolina, soy flour, cultured wheat flour, vegetable emulsifiers (481, 471, 472e), vitamins (thiamin, folic acid).
Made in Australia from at least 75% Australian ingredients
Product claims: Good source of fibre. Source of protein. No artificial colours, flavours or preservatives.
Servings per pack: 9 (16 slices and 2 crusts)
Serving size: 83g (2 slices)
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