Helgas Prebiotic Loaf Wholemeal and Barley 700 g

Helgas Prebiotic Loaf Wholemeal and Barley 700 g

Nourishes the good gut bacteria* *This delicious Helga's bread combines a blend of soluble and insoluble fibres, including prebiotic fibres, such as resistant starch. Resistant starch is known to support gut health and nourish good gut bacteria when consumed as part of a healthy and varied diet.
fibre
protein
wholegrain
no artificial colours, flavours or preservatives
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2x the fibre^ Supports gut health^ ^Helga's Prebiotic Wholemeal & Barley Bread is an excellent source of fibre and contains 13. 1g/100g of fibre and Helga's Traditional Wholemeal Bread contains 5. 4g/100g of fibre. (February 2023). Fibre contributes to the gut health benefit of being regular. At Helga's, we believe generosity starts with the finest ingredients, crafted by real bakers every day. We also believe that healthy food should taste delicious. No compromises whatsoever. So if you love Gluten Free, Lower Carb or Prebiotic bread, the bakers at Helga's have you covered. Helga's Prebiotic Wholemeal & Barley loaf is not only packed with all the usual Helga's good stuff, but delivers twice the fibre^, and features a special blend of prebiotic dietary fibres to support your gut health*. We hope you love eating it as much as we loved baking it for you. ^Helga's Prebiotic Wholemeal & Barley Bread is an excellent source of fibre and contains 13. 1g/100g of fibre and Helga's Traditional Wholemeal Bread contains 5. 4g/100g of fibre. (February 2023). Fibre contributes to the gut health benefit of being regular. *This delicious Helga's bread combines a blend of soluble and insoluble fibres, including prebiotic fibres, such as resistant starch. Resistant starch is known to support gut health and nourish good gut bacteria when consumed as part of a healthy and varied diet. One serve (2 slices) of Helga's Prebiotic Wholemeal & Barley Bread contains a minimum of 5g prebiotic fibre.
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Health Star Rating: 5

Ingredients: Wholemeal Wheat Flour (40%), Wheat Flour, Water, Modified Tapioca Starch (1413) (7%), Whole Grain Barley (7%), Yeast, Wheat Gluten, Vinegar, Canola Oil, Iodised Salt, Soy Flour, Cultured Wheat Flour, Malted Barley Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)

Contains Soy, Wheat, Gluten. Made on a line that also produces Products containing Sesame.

Storage Instruction: HELGA's suggests bread be stored in a cool dry place, out of direct sunlight.

Usage Instruction: Servings per Pack: 9 (16 Slices and 2 Crusts),

Made in Australia from at least 80% Australian ingredients.

Product Claims: Excellent source of fibre

Serving Size: 77g

Suitable for: Vegetarian | Halal
 
Average Quantity per Serving
% Daily Intake (per serving)*
Average Quantity per 100g

Energy (kJ)

Average Quantity per Serving:770kJ
% Daily Intake (per serving)*:9%
Average Quantity per 100g:1000kJ

Protein

Average Quantity per Serving:7.7g
% Daily Intake (per serving)*:15%
Average Quantity per 100g:10g

Fat, total

Average Quantity per Serving:2.5g
% Daily Intake (per serving)*:4%
Average Quantity per 100g:3.3g

- saturated

Average Quantity per Serving:<1g
% Daily Intake (per serving)*:4%
Average Quantity per 100g:<1g

Carbohydrate

Average Quantity per Serving:32.3g
% Daily Intake (per serving)*:10%
Average Quantity per 100g:41.9g

- sugars

Average Quantity per Serving:2.2g
% Daily Intake (per serving)*:2%
Average Quantity per 100g:2.8g

Sodium

Average Quantity per Serving:290mg
% Daily Intake (per serving)*:13%
Average Quantity per 100g:380mg

Fibre

Average Quantity per Serving:10.1g
% Daily Intake (per serving)*:34%
Average Quantity per 100g:13.1g
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. < means less than