Prebiotic Wholemeal & Barley Bread
Helga’s bakers begin with care by selecting the best quality ingredients, those that bring out the best taste in each other.
The Helga’s Prebiotic Wholemeal & Barley Bread is baked with a unique blend of prebiotic dietary fibres that delivers 2 times the fibre of Helga’s Traditional Wholemeal Bread to support gut health. Each serve contains a minimum of 4g prebiotic dietary fibre from high fibre ingredients including wheat, barley and tapioca.
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The Helga’s Prebiotic range features wraps and loaves you know and love, with added goodness for your gut.
It’s goodness that comes from a special blend of soluble and insoluble dietary fibres, including prebiotic fibres, from high fibre ingredients including wholemeal wheat, whole grain barley and tapioca that supports good gut health and is important for your overall health and wellbeing.
Made in Australia, Helga’s Prebiotic Wholemeal & Barley Bread is an excellent source of fibre, a source of protein, a good source of wholegrains and contains no artificial colours, flavours or preservatives.
Serving size: 77g / 2 Slices
Servings per pack: 9 (16 slices and 2 crusts)
Contains: Contains soy, wheat, gluten.
Storage Instruction: HELGA'S suggests bread be stored in a cool dry place, out of direct sunlight.
Suitable for: Vegan friendly.
Country of origin: Made in Australia from at least 80% Australian ingredients