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We only use Australian wheat flour because we think it's the best in the world. We take our time to blend and rest the dough. And then we bake. And now here it is. In your hands. We hope you love eating it as much as we loved baking it for you.
New and Improved Light Rye
Our new and improved Light Rye is the perfect loaf for lunchtime, you simply can't go past a loaded Ham, Pastrami and Salad sandwich.
HOW DO WE MAKE A DELICIOUS LOAF?
There are five very important steps to baking a delicious loaf of Helga's. Find out more about what is required at each step and the generosity that is baked into your bread.