Introducing NEW Helga's Plus+
Try our NEW Helga's Plus+ range - Helga's Plus+ High Protein Wholemeal, Helga's Plus+ Lower Carb 5 Seeds and Helga's Plus+ High Fibre White. All with a 5 Health Star Rating!
Helga's Plus+ High Protein Wholemeal has 10g of protein per serve and contributes 20% of your daily protein intake.
Helga's Plus+ Lower Carb 5 Seeds has 50% less carbs and 60% more protein^.
Helga's Plus+ High Fibre White has 2.5x more fibre* and contributes 25% of your daily fibre.
Now that's bread with benefits.
Plus+ High Protein Plus+ Lower Carb Plus+ High Fibre
we're not just bread, we're Helga's
We believe that healthy food should taste delicious and feel like home. So, if you're looking for breads with benefits, the bakers at Helga's have you covered.
Find Helga's Plus+ at:
Importance of dietary fibre
Eating a diet rich in dietary fibre is a great way to improve the health of your digestive system. The goodness of Helga's Prebiotic comes from a blend of soluble and insoluble fibre, including resistant starch, that support good gut health and is important for your overall health and wellbeing.
Why Protein matters
Protein plays a key role in keeping you full, supporting metabolism and helping your body repair itself. Read more about why protein matters and how to get enough in your diet.
Lower Carb
Love big taste and less carbs? We've replaced some of the flour in our Lower Carb loaves with a tasty mix of seeds and grains to lower the carbs and up the protein without skipping out on taste. Find out more about low carb diets.
^ Compared to Helga’s Mixed Grain bread that contains 41.3g/100g carbohydrate and 8.7g/100g protein (May 2025).
*Compared to Helga’s Soft White bread that contains 4.2g/100g fibre (May 2025).