Reuben Sandwich

Prep: 10 mins
Cook: 5 mins
Servings: 1

Lunch just got a whole lot better with this tasty Reuben sandwich created by Patrick Friesen, Culinary Director at Applejack Hospitality. The savoury, salty, and tangy flavours blend to create a beloved deli classic using our Sourdough loaf.


  • 2x slices Sourdough bread

  • 100g Corned Beef

  • 1x slice Swiss Cheese

  • 1/4 cup of Sauerkraut

  • Thousand Island Dressing

  • 1x tbsp butter


  1. Toast two slices of Sourdough bread until they're golden brown.

  2. Spread the inside of one slice with Thousand Island dressing.

  3. On the other slice, stack layers of corned beef, Swiss cheese, and sauerkraut.

  4. Place the dressing-coated slice on top.

  5. Grill or heat sandwich in the fry pan until the cheese is melted and the filling is warmed through.

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