Together we're better

On 10 August 2022 a devastating fire destroyed our local NSW bakery, ​but now 12 months on, we are back baking in South Western Sydney, bigger and better than before.​

We give our endless thanks to our Goodman Fielder bakers and team members for working tirelessly to bake fresh and deliver our bread each day, as well as our retailers for their support in keeping us on their shelves around the country.​

To our customers, thank you for continuing to enjoy the Helga’s bread that you love.