Prosciutto, Pumpkin and Green Pear Wrap
Prep: 10 mins
Cook: 25 mins
Servings: 4
Enjoy this light and fresh prosciutto wrap, perfect or lunch.
Ingredients
- 4 x Helga’s Soft White wrap
- 12 slices prosciutto (150g)
- 250g roasted pumpkin
- 1 green pear thinly, sliced
- 1/2 radicchio lettuce, torn
- 100g baby green beans, blanched
- 100g manchego cheese, shaved
- 1 tbsp whole grain mustard
- 1 tbsp extra-virgin olive oil
- Pepper and salt to taste
Method
- Roast pumpkin and blanch green beans and set aside
- To make the dressing, combine the extra-virgin olive oil and whole seeded mustard with a little salt and pepper, mix to combine then set aside.
- Divide the ingredients and place each portion in the centre of the wrap
- Top with 1/4 of the dressing
- Fold up the bottom then roll the wrap.
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