Pesto Fried Eggs & Avocado on Toast
Prep: 5
Cook: 6 mins
Servings: 1
Crispy pesto-fried eggs, smashed avo, and a hit of chilli on Helga's Crafted Sourdough...a next-level breakfast that comes together in minutes.
Ingredients
- Helga's Crafted Sourdough
- Basil Pesto
- Eggs
- Avocado
- Chilli Flakes or oil
Method
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Toast the bread and smash the avo: Toast 2 slices of Helga's Crafted Sourdough, toasted to your liking. While it toasts, scoop avocado into a small bowl and season with salt and black pepper. Mash to your preferred texture.
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Fry the eggs in pesto: Heat a non-stick pan over medium heat. Add basil pesto and let it sizzle for 3 minutes. Crack in eggs and fry for 2–3 minutes until the whites are set and the edges are golden and lacy. Season with salt and black pepper.
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Assemble and serve: Spread the smashed avo generously over both slices of toast. Slide a pesto-fried egg onto each slice, then finish with chilli flakes or chilli oil. Serve immediately.
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