Ingredients: Contains gluten-containing cereals (wheat and rye) and soy as indicated in bold type.
Wheat flour, water, vegetable fat, sourdough (from fermented rye) (2%), wholemeal wheat flour, humectant (422), fermented wheat flour, vegetable emulsifiers (481, 471), wheat gluten, raising agents (500, 450, 341), iodised salt, acidity regulator (297), soy flour, stabiliser (412), vitamins (thiamin, folic acid).
Helga’s suggests wraps be stored in a cool, dry place, away from direct sunlight. Once opened reseal pack and consume within 3 days.
Directions for Use
To help separate wraps, flex the pack to loosen before opening.
Servings per pack: 7
Serving size: 70g (1 wrap)
(per serving) *
†30% less sodium than other leading brands compared to 620mg/100g average for 80% of the wraps market (January 2020).
Why not try?
Use wraps to make salad bowls. Simply place the wrap in a greased oven proof bowl and bake until crispy! Fill with salad leaves and your choice of ingredients.