Garlic Turkish Bread

Garlic Turkish Bread
Ingredients: Contains gluten-containing cereals and sesame as indicated in bold type.
Wheat flour, water, vegetable oil, yeast, vinegar, sesame seeds, iodised salt, garlic (0.7%), preservative (282), nigella seeds, wheat gluten, malted wheat flour, vitamins (thiamin, folic acid).
Storage Suggestion
Helga’s suggests Turkish bread be stored in a cool dry place, out of direct sunlight. For the best product experience, Helga’s does not recommend freezing.
Nutrition Information
Servings per pack: 5
Serving Size: 90g
Avg Qty Per Serving | % RDI (per serving) * | Avg Qty Per 100g | |
Energy | 910kJ | 10% | 1010kJ |
Protein | 8.2g | 16% | 9.1g |
Fat, total | 2.7g | 4% | 3.0g |
– saturated | <1.0g | <4% | <1.0g |
Carbohydrate | 38.0g | 12% | 42.2g |
– sugars | 2.9g | 3% | 3.2g |
Dietary fibre | 3.3g | 11% | 3.7g |
Sodium | 360mg | 16% | 400mg |
< means less than
WHY NOT TRY?
Toasting or dipping into your favourite dip!