Mixed Grain Mini Loaf

Mixed Grain Mini Loaf
Ingredients: Contains gluten-containing cereals and soy as indicated in bold type.
Wheat flour, water, mixed grains (17%) (kibbled wheat, kibbled rye, kibbled triticale, oats), linseeds, kibbled soy, yeast, vinegar, iodised salt, canola oil, wheat gluten, cultured wheat flour, soy flour, vegetable emulsifiers (481, 471, 472e), malted barley flour, vitamins (thiamin, folic acid).
Made on a line that also produces products containing sesame seeds.
Storage Suggestion
Helga’s suggests bread be stored in a cool dry place, out of direct sunlight.
Nutrition Information
Servings per pack: 4.5 (8 slices and 1 crust)
Serving Size: 92g (2 slices)
Avg Qty Per Serving | % RDI (per serving) * | Avg Qty Per 100g | |
Energy | 960kJ | 11% | 1040kJ |
Protein | 7.7g | 15% | 8.4g |
Fat, total | 3.3g | 5% | 3.6g |
– saturated | <1.0g | <4% | <1.0g |
Carbohydrate | 39.4g | 13% | 42.7g |
– sugars | 2.4g | 3% | 2.6g |
Dietary fibre | 3.7g | 12% | 4.0g |
Sodium | 310mg | 13% | 330mg |
< means less than
^One serve (2 slices) of Helga’s Mixed Grain contributes 30% toward the Grains & Legumes Nutrition Council™ 48g Whole Grain Daily Target Intake.