Mixed Grain Mini Loaf

Ingredients: Contains gluten-containing cereals and soy as indicated in bold type.

Wheat flour, water, mixed grains (17%) (kibbled wheat, kibbled rye, kibbled triticale, oats), linseeds, kibbled soy, yeast, vinegar, iodised salt, canola oil, wheat gluten, cultured wheat flour, soy flour, vegetable emulsifiers (481, 471, 472e), malted barley flour, vitamins (thiamin, folic acid).

Made on a line that also produces products containing sesame seeds.

Storage Suggestion
Helga’s suggests bread be stored in a cool dry place, out of direct sunlight.

Nutrition Information
Servings per pack: 4.5 (8 slices and 1 crust)
Serving Size: 92g (2 slices)

	Avg Qty Per Serving	% RDI (per serving) *	Avg Qty Per 100g
Energy	960kJ	11%	1040kJ
Protein	7.7g	15%	8.4g
Fat, total	3.3g	5%	3.6g
– saturated	<1.0g	<4%	<1.0g
Carbohydrate	39.4g	13%	42.7g
– sugars	2.4g	3%	2.6g
Dietary fibre	3.7g	12%	4.0g
Sodium	310mg	13%	330mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
< means less than

^One serve (2 slices) of Helga’s Mixed Grain contributes 30% toward the Grains & Legumes Nutrition Council™ 48g Whole Grain Daily Target Intake.