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Gluten Free Traditional White Rolls

Gluten Free Traditional White Rolls

Ingredients: Contains sesame seeds, egg and soy as indicated in bold type.

Water, modified tapioca starch (1442), rice flour, maize starch, potato starch, canola oil, sugar, sesame seeds, psyllium flour, egg white powder, soy flour, iodised salt, thickener (464, 412), yeast, cultured dextrose, vinegar, vitamin (thiamin).

Suggested Storage
Store in a cool dry place, out of direct. Once opened, consume within 3 days.

Nutrition Information
Servings per pack: 4
Serving Size: 80g (1 roll)

Avg Qty
Per Serving
% RDI
(per serving) *
Avg Qty
Per 100g
Energy830kJ10%1040kJ
Protein, total2.5g5%3.1g
– glutenNOT DETECTEDNOT DETECTED
Fat, total3.8g5%4.7g
– saturated<1.0g<4%<1.0g
Carbohydrate37.0g12%46.2g
– sugars2.6g3%3.2g
Dietary fibre3.3g11%4.1g
Sodium325mg14%410mg
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
< means less than