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Gluten Free 5 Seed

Gluten Free 5 Seed

Ingredients: Contains sesame seeds, soy and egg as indicated in bold type.

Water, modified tapioca starch (1442), rice flour, seeds (18%) (sunflower seeds, linseed, sesame seeds, pumpkin seeds, poppy seeds), maize starch, potato starch, canola oil, sugar, rice bran, soy flour, psyllium flour, egg white powder, iodised salt, thickener (464,412), yeast, vinegar, cultured dextrose, vitamin (thiamin).

Storage Suggestion
Store in a cool dry place, out of direct sunlight. Once opened, consume within 3 days.

Nutrition Information
Servings per pack: 6 (10 slices and 2 crusts)
Serving Size: 83g (2 slices)

Avg Qty
Per Serving
% RDI
(per serving) *
Avg Qty
Per 100g
Energy995kJ11%1200kJ
Protein, total5.1g10%6.1g
– glutenNOT DETECTEDNOT DETECTED
Fat, total9.3g13%11.2g
– saturated1.3g5%1.5g
Carbohydrate31.1g10%37.5g
– sugars2.6g3%3.1g
Dietary fibre5.0g17%6.0g
Sodium330mg14%400mg
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.