Gluten Free 5 Seed

Gluten Free 5 Seed
Ingredients: Contains sesame seeds, soy and egg as indicated in bold type.
Water, modified tapioca starch (1442), rice flour, seeds (18%) (sunflower seeds, linseed, sesame seeds, pumpkin seeds, poppy seeds), maize starch, potato starch, canola oil, sugar, rice bran, soy flour, psyllium flour, egg white powder, iodised salt, thickener (464,412), yeast, vinegar, cultured dextrose, vitamin (thiamin).
Storage Suggestion
Store in a cool dry place, out of direct sunlight. Once opened, consume within 3 days.
Nutrition Information
Servings per pack: 6 (10 slices and 2 crusts)
Serving Size: 83g (2 slices)
Avg Qty Per Serving | % RDI (per serving) * | Avg Qty Per 100g | |
Energy | 995kJ | 11% | 1200kJ |
Protein, total | 5.1g | 10% | 6.1g |
– gluten | NOT DETECTED | NOT DETECTED | |
Fat, total | 9.3g | 13% | 11.2g |
– saturated | 1.3g | 5% | 1.5g |
Carbohydrate | 31.1g | 10% | 37.5g |
– sugars | 2.6g | 3% | 3.1g |
Dietary fibre | 5.0g | 17% | 6.0g |
Sodium | 330mg | 14% | 400mg |