Traditional White

Traditional White
Ingredients: Contains gluten-containing cereals and soy as indicated in bold type.
Wheat flour, water, rye meal (4.5%), yeast, vinegar, iodised salt, canola oil, cultured wheat flour, wheat gluten, soy flour, vegetable emulsifiers (481, 471, 472e), rye flour, vitamins (thiamin, folic acid).
Made on a line that also produces products containing sesame seeds.
Storage Suggestion
Helga’s suggests bread be stored in a cool dry place, out of direct sunlight.
Nutrition Information
Servings per pack: 9 (16 slices and 2 crusts)
Serving Size: 83g (2 slices)
Avg Qty Per Serving | % RDI (per serving) * | Avg Qty Per 100g | |
Energy | 850kJ | 10% | 1030kJ |
Protein | 6.3g | 13% | 7.6g |
Fat, total | 1.9g | 3% | 2.3g |
– saturated | <1.0g | <4% | <1.0g |
Carbohydrate | 38.3g | 12% | 46.1g |
– sugars | 2.3g | 3% | 2.8g |
Dietary fibre | 2.5g | 8% | 3.0g |
Sodium | 280mg | 12% | 340mg |
< means less than