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Traditional White

Traditional White

Ingredients: Contains gluten-containing cereals and soy as indicated in bold type.

Wheat flour, water, rye meal (4.5%), yeast, vinegar, iodised salt, canola oil, cultured wheat flour, wheat gluten, soy flour, vegetable emulsifiers (481, 471, 472e), rye flour, vitamins (thiamin, folic acid).

Made on a line that also produces products containing sesame seeds.

Storage Suggestion
Helga’s suggests bread be stored in a cool dry place, out of direct sunlight.

Nutrition Information
Servings per pack: 9 (16 slices and 2 crusts)
Serving Size: 83g (2 slices)

Avg Qty
Per Serving
(per serving) *
Avg Qty
Per 100g
Fat, total1.9g3%2.3g
– saturated<1.0g<4%<1.0g
– sugars2.3g3%2.8g
Dietary fibre2.5g8%3.0g
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
< means less than